Definition:
Arrosage. Application artificielle d’eau au sol afin de favoriser la croissance des cultures (et des pâturages). Cet apport peut se faire en laissant l’eau couler sur la terre («irrigation de surface»), en vaporisant de l’eau sous pression sur la parcelle concernée («irrigation par aspersion») ou en apportant directement l’eau à la plante («irrigation localisée»).
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site