Nov 302012
 

Definition:

Volume d’eau à fournir au système d’irrigation pour assurer la totalité des besoins en eau de la culture. Le besoin brut en eau d’irrigation comprend les pertes exclues du besoin net en eau d’irrigation.

Source:

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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site

FAO-SAFR, 2002, Irrigation Manual Module 1, Irrigation Development: a Multifaceted Process, By: Andreas Savva & Karen Frenken

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