Definición:
Proceso consistente en evitar la escorrentía y reducir la evaporación en la medida de lo posible, reteniendo así el agua tanto tiempo como sea posible para ampliar al máximo su infiltración en la superficie de cultivo.
Fuente:
Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
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Términos Relacionados:
En Glosario de Riego: humedad, conservación