Definition:
Losses of water in transit from the source of supply to the point of service whether in natural channels or in artificial ones, such as canals, distributors, ditches or watercourses. They comprise evaporation from the water surface, seepage, and incidental transpiration by vegetation growing in the water or along the banks of natural channels, canals or watercourses (= transmission losses).
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO/IPTRID/ICID/ODA, 2000, Irrigation Guidelines, Land and Water Digital Media Series 12, & FAO, 2000, Handbook on Pressurized Irrigation Techniques