Definition:
Estimation, à l’aide de données collectées ou d’autres procédés de calcul connus, de la situation globale de l’étendue (dans le temps et l’espace) et de la fiabilité des ressources en eau (eaux superficielles et souterraines), et de la nature de l’eau d’un bassin fluvial, d’une région ou d’un pays. L’évaluation des ressources en eau forme la base d’une estimation des possibilités de maîtrise et d’utilisation de ces ressources.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO/IPTRID/ICID/ODA, 2000, Irrigation Guidelines, Land and Water Digital Media Series 12, & FAO, 2000, Handbook on Pressurized Irrigation Techniques