Definition:
Méthode d’irrigation selon laquelle les cultures sont circonscrites par une diguette constituant une retenue de submersion, nommée bassin, de forme ronde, carrée ou autre. L’eau d’irrigation est généralement fournie directement par un fossé ou canal d’alimentation, ou encore par d’autres bassins.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO/IPTRID/ICID/ODA, 2000, Irrigation Guidelines, Land and Water Digital Media Series 12, & FAO, 2000, Handbook on Pressurized Irrigation Techniques