Definition:
Holistic production management systems which promotes and enhances agroecosystem health, including biodiversity, biological cycles and soil biological activity. It emphasises the use of management practices in reference to the use of off-farm inputs, taking into account that regional conditions require locally adapted systems. This is accomplished by using, where possible, cultural, biological and mechanical methods, as opposed to using synthetic materials, to fulfil any specific function within the system.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
Commission for Sustainable Development, May 2000