Definition:
Rejet de composés dans l’environnement, directement ou indirectement, dans des quantités telles que cela a des conséquences de nature à mettre en danger la santé humaine, à nuire aux ressources vivantes et aux écosystèmes aquatiques, à porter atteinte aux agréments ou à gêner d’autres utilisations légitimes de l’eau.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
AQUASTAT. 2008. Adapted from Harmoni-CA: Harmonised modelling tools for integrated basin management