Nov 262012
 

Definition:

Capacité d’un système (qu’il s’agisse de personnes ou d’écosystèmes) à se relever ou se rétablir rapidement à la suite d’un choc.

Source:

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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site

FAO. 2008. Water and the rural poor: interventions for improving livelihoods in sub-Saharan Africa. Edited by: Jean-Marc Faurès and Guido Santini. FAO, Rome.

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