Definition:
Alternance des cultures d’une année sur l’autre, afin de préserver la santé du sol. Pour qu’elle donne de bons résultats, la rotation doit tenir compte des conditions locales, mais en l’absence d’informations, elle doit faire intervenir trois cultures de familles différentes. Les besoins en nutriments, la profondeur des racines, les besoins en eau, les maladies et les interactions entre les cultures doivent aussi être pris en considération.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site