Definition:
Accumulation de sels solubles à la surface ou en dessous de la surface des sols, à des niveaux nuisibles pour la croissance des plantes et/ou pour les sols mêmes. Ce phénomène est dû à l’évaporation de l’eau, qui laisse sur place les sels qui y étaient dissous. La salinisation est le résultat de l’ascension capillaire d’eaux souterraines salines ou de l’irrigation avec des eaux salées.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO/UNEP, 1999, Terminology for Integrated Resources Planning and Management, Compiled and edited by Keya Choudoury and Louisa J.M.Jansen, AGLL, FAO