Definition:
The characteristics of a person, group or an ecosystem that influence their capacity to anticipate, cope with, resist and recover from the impact of a hazard.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO. 2008. Water and the rural poor: interventions for improving livelihoods in sub-Saharan Africa. Edited by: Jean-Marc Faurès and Guido Santini. FAO, Rome.