Definición:
La evaporación es el proceso por el que el agua líquida se convierte en vapor de agua (vaporización) y se elimina de la superficie de evaporación (eliminación del vapor). El agua se evapora de superficies diversas, como lagos, ríos, pavimentos, suelos y vegetación húmeda.
Fuente:
Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO, 2000, Crop evapotranspiration – Guidelines for computing crop water requirements, By: R. Allen, L. Pereira, D. Raes, M. Smith, Irrigation and Drainage Paper 56
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Términos Relacionados:
En Glosario Aquastat: Evapotranspiración, Ciclo del agua
En Glosario de Riego: evaporación