Definición:
Es la combinación de las pérdidas por evaporación de la superficie del suelo y por transpiración de la superficie de las plantas. Los dos fenómenos se producen al mismo tiempo y es difícil distinguirlos.
Fuente:
Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO, 2000, Crop evapotranspiration – Guidelines for computing crop water requirements, By: R. Allen, L. Pereira, D. Raes, M. Smith, Irrigation and Drainage Paper 56
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Términos Relacionados:
En Glosario Aquastat: Evapotranspiración de referencia de los cultivos, Transpiración, Evapotranspiración potencial, Evaporación
En Glosario de Riego: evapotranspiración